kielbasa alfredo

Name: kielbasa alfredo
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Kielbasa; 1 stick Butter (Unstalted); 5 tbsp Parmesan Cheese; 1 tsp salt; 2 tsp pepper; 1 tbsp granulated garlic; 2 tsp crushed chili flakes; 1 milk; 1 flour; 1 tomatoe; 3 tbsp italian seasoning

whitephang @cook_3961976

you have got to try it! so good

whitephang @cook_3961976

you have got to try it! so good

Saved

Ingredients

5 mins

6 servings

1 packagesKielbasa
1 stickButter (Unstalted)
5 tbspParmesan Cheese
1 tspsalt
2 tsppepper
1 tbspgranulated garlic
2 tspcrushed chili flakes
1milk
1flour
1tomatoe
3 tbspitalian seasoning

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Steps

5 mins

1

Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
2

Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
3

Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
4

slice Kielbasa thin and brown in a separate pan to desired darkness.
5

Add Kielbasa and some of the juice it makes to the sauce.
6

Dice the tomato small, set aside
7

Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.