Blackened Tilapia Sandwiches

Name: Blackened Tilapia Sandwiches
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lb Tilapia Fillets; 1 tbsp Old Bay Blackening Seasoning; 2 tbsp Butter; 4 to 6 hoagie rolls, split,buttered,and toasted; 1 packages Shredded Lettuce; 1 Tomato, thinly sliced; 1 **Super-Duper Sauce Below**; 1 cup Mayonnaise; 1 tbsp Minced Green Onion; 2 tsp Fresh Lemon Juice; 2 tsp Sweet Pickle Relish; 2 tsp Hot Sauce; 1 tsp Creole Seasoning

Countrycooker75 @cook_2780961

Blackened Tilapia Sandwich

Countrycooker75 @cook_2780961

Blackened Tilapia Sandwich

Saved

Ingredients

15 mins

5 servings

Seafood
1 1/2 lbTilapia Fillets
1 tbspOld Bay Blackening Seasoning
2 tbspButter
4to 6 hoagie rolls, split,buttered,and toasted
1 packagesShredded Lettuce
1Tomato, thinly sliced
1**Super-Duper Sauce Below**
1 cupMayonnaise
1 tbspMinced Green Onion
2 tspFresh Lemon Juice
2 tspSweet Pickle Relish
2 tspHot Sauce
1 tspCreole Seasoning

Saved

Steps

15 mins

1

Sprinkle tilapia with Old Bay Blackening Seasoning
2

In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
3

Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
4

**Super Duper Sauce** In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.