A picture of Bean Soup.

Bean Soup

Patrea @cook_2938197

Bean Soup

Patrea @cook_2938197

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Ingredients

10 servings

2 cupdry beans w salt
6 cupvegie or chicken stock
6 cupwater
1/3 cupolive oil
1 1/2 cupchopped onions
1 1/2 cupchopped celery
4garlic cloves minced
1 1/2 tbspchili powder
1 1/2 tspdried oregano
1 tspcumin seeds
1/3 tspcayanne pepper

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Steps

1

PREP BEANS: Regular prep: cover with water and let stand over night. Quick prep: cover beans with water and boil 2 minutes, turn off heat and let stand 2 hours. Either way, drain and rinse beans once prepped.
2

Put beans in pot and cover with 6 cups stock and 6 cups water.
3

Boil 1 and a half hours.
4

In separate bowl mix garlic, chili powder, oregano, cumin, cayanne pepper.
5

Add seasoning to onion and celery. Saute until soft.
6

Add seasoned vegetables to beans and boil 30 minutes

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Cooksnaps

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Patrea

Patrea @cook_2938197

on January 01, 2012 00:00

Comments

Keywords

Soup Onion Pepper Celery Chicken Bean Garlic

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