Bolo di glas(Jell-O glass pie)

Name: Bolo di glas(Jell-O glass pie)
Total time: 120 s
Yield: 30 servings
Cuisine: American
Ingredients: 300 ml the juice of fruitcocktail; 300 ml coffee cream (liquid); 18 gelatine leaves; 800 ml condenced milk; 2 different color Jello-O

Roshendra @cook_2959300

LIKE!! ~(o.o)~

Roshendra @cook_2959300

LIKE!! ~(o.o)~

Saved

Ingredients

2 mins

30 servings

300 mlthe juice of fruitcocktail
300 mlcoffee cream (liquid)
18gelatine leaves
800 mlcondenced milk
2different color Jello-O

Saved

Steps

2 mins

1

Put gelatine leaves in cold water for 5-10 minutes
2

Put juice of the fruitcocktail boil on low-fire
3

while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
4

Mix condenced milk with coffeecream
5

when all gelatine is melted in the juice; take off fire(stir all he way through)
6

Poor juice+gelatine mix slowly into milk mix; stir through while poring
7

Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
8

poor into large scale and refrigerate for 2hours