A picture of Chili w. Veggies(adapted from Parade magazine).

Chili w. Veggies(adapted from Parade magazine)

mhendry18 @cook_3623958

Chili w. Veggies(adapted from Parade magazine)

mhendry18 @cook_3623958

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Ingredients

1 1/2 lbground beef or turkey
1 eachlarge onion chopped
1 1/2 cupdiced carrots
1 cupdiced zucchini (optional)
1 largegreen pepper, diced (optional)
3 cankidney/pinto beans,washed
1 cancrushed tomatoes 28 oz., with liquid
1 cancrushed/diced/stewed tomatoes, 15 oz., with liquid
1 canchopped green chilies 4 oz w. liquid
3 1/2 oztomato paste (most of 6-ounce can)
3 tbspchili powder (for medium hot; can adjust)
1 tbspcumin
1 tbspdried oregano
1 tbspsugar
1/2 tspblack pepper
2 cupshredded cheddar cheese (for topping)
1 1/2 cupcilantro leaves (for topping)
1 cup(about) apple cider or water to make mixture as liquid as you wish
1 cancorn 15 oz., with liquid (optional)

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Steps

1

Amounts of vegetables are approximate. Use whatever you want to get this total amount.
2

Saute onion w. 3 Tbsp oil until semi-transparent.
3

Add diced carrots/zucchini/green pepper and saute until tender, about 7 min.
4

Brown beef/turkey and add to veggies in large pot.
5

Add canned ingredients.
6

Add spices and sugar.
7

Bring to boil and simmer for 30-40 min.
8

Top with shredded cheddar and cilantro.
9

Makes 8-10 servings.

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Cooksnaps

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mhendry18 @cook_3623958

on January 01, 2012 00:00

Comments

Keywords

Chili Chilies Onion Pinto Corn Cilantro Turkey Zucchini Pepper Green Pepper Carrot Tomato Bean Cheese Ground Beef Apple Cheddar

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