Chawal ka Kheer

Name: Chawal ka Kheer
Total time: 5100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 tea cup Rice -; 1.5 Ltr Full cream milk-; 1 tea cup Sugar -; Dry fruits(cashews and almonds); Cardamom powder; Saffron (kesar)

Ankita Mishra @cook_10200544

Chawal ka Kheer

Ankita Mishra @cook_10200544

Saved

Ingredients

1hr n 20-25 min

10 servings

1 tea cupRice -
1.5 LtrFull cream milk-
1 tea cupSugar -
Dry fruits(cashews and almonds)
Cardamom powder
Saffron (kesar)

Saved

Steps

1hr n 20-25 min

1

Chawal ko achchi tarah se dhoe
2

Milk ko full flame par boil karein.
3

Milk mein ubal aane pe flame low karke chini add karein aur kafi achhi tarah se milaye
4

Thori der baad chawal ko mix kar de.
5

Low flame par kheer ko boil karein thodi - thodi der par kheer ko chalate rahe
6

30 mins tak pakne ke baad kesar mila de
7

Ab 30-40 minute tak dhimi aanch par tab tak pakaye jab tak chawal aur doodh achhe se mil jaye.
8

Kheer mein jab puri tarah se gadhapan a jaye tab usme elaichi powder mila le.
9

Ab gas band kar le. Kheer ko bowl mein nikal le aur kaju, badam aur kesar milakar kheer ko decorate karein aur serve karein.