Sev-puri sandwich

Name: Sev-puri sandwich
Yield: 6 servings
Cuisine: Indian
Ingredients: For making cutlets; 4-5 boiled and smashed potatoes; 1 small beetroot boiled and grated; 1/2 cup peas boiled and smashed a bit; 1 big grated carrot 🥕; 1/2 cup grated processed cheese; 3/4 cup fresh bread crumbs; I tbsp green chilli paste; 1/2 tbsp ginger paste; 1 &1/2 tsp chaat masala; 1 tsp haldi powder; 1 tsp red chilli powder; to taste Salt; 1 packet ready sev-puri's puri; For cornflour slurry:; 3 tbsp cornflour; 3 tbsp water; to taste Salt; Oil for frying; Tomato ketchup as required; Bhujia Sev as required

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#eveningsnacks
#mealplanchallenge
Have tried to make a different snack using cutlets mixture and sev-puri's puri. A very tempting and mouthwatering snack to have with your cup of tea.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#eveningsnacks
#mealplanchallenge
Have tried to make a different snack using cutlets mixture and sev-puri's puri. A very tempting and mouthwatering snack to have with your cup of tea.

Saved

Ingredients

6 servings

For making cutlets
4-5boiled and smashed potatoes
1small beetroot boiled and grated
1/2 cuppeas boiled and smashed a bit
1big grated carrot 🥕
1/2 cupgrated processed cheese
3/4 cupfresh bread crumbs
I tbsp green chilli paste
1/2 tbspginger paste
1&1/2 tsp chaat masala
1 tsphaldi powder
1 tspred chilli powder
to tasteSalt
1 packetready sev-puri's puri
For cornflour slurry:
3 tbspcornflour
3 tbspwater
to tasteSalt
Oil for frying
Tomato ketchup as required
Bhujia Sev as required

Saved

Steps

1

Mix all the ingredients for making cutlets properly and make flat round cutlets from them and keep it aside.
2

Now attach Sev-puri's puri on both the sides of cutlets properly and make it like a sandwich!
3

Make cornflour slurry and dip the above sandwiched cutlets in them and deep fry them on medium heat.
4

Top the ready sandwiches with ketchup and Sev.
5

Tip: Try to make cutlets spicy or this will not taste that good. And after making if you still feel that it's not spicy add schezwan chutney along with tomato ketchup.