Sabudana laddoo (with plum jaggery)
#theme:jaggery
Open in Cookpad AppSteps
- 1
Take a kodai add sabudana fry it,till it's little brown.switch off the gas.
- 2
Now grind it.
- 3
Now dry fruits also grind it and mixture it well
- 4
Take a kodai add ghee and mixture also after 5 minutes add jaggery.
- 5
Stir it continuous 10 minutes.remove it.make a ball like pictures.serve it.you can keep it air light container also.thank you.
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https://cookpad.wasmer.app/us/recipes/4056988
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