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Ingredients

4 servings
  1. 2/3 kgPork
  2. 1/3 cupvinegar
  3. 3 cupwater
  4. 2bay leaf
  5. 3 clovegarlic
  6. 1 mediumonion
  7. 1 mediumtomato
  8. 3 tbspshrimp paste
  9. 2 mediumeggplant
  10. 2 mediumsili
  11. 1 tbspsugar
  12. 1 pinchpepper

Cooking Instructions

  1. 1

    Combine pork cubes, water, peppercorn and vinegar in a pot and bring to a boil for 30 mins or until meat is tender. Then set aside.

  2. 2

    Saute garlic, onion and tomatoes in a pan.

  3. 3

    Add pork and shrimp paste. Add 1/3 cup pork stock and let simmer for 30 mins or until pork becomes brown.

  4. 4

    Add chili and sugar according to taste.

  5. 5

    Best served with hot steamed rice.

  6. 6

    ENJOY!!

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neeki.mortee
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