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Pork binagoongan
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A picture of Pork binagoongan.

Pork binagoongan

Bashed Cooking
Bashed Cooking @bashedcooking

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

Read more

Pork binagoongan

Bashed Cooking
Bashed Cooking @bashedcooking

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

Read more
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Ingredients

3 servings
  • 2 lbspork shoulder (large cubes)
  • 2 tbspshrimp paste
  • 3 clovesgarlic (crushed)
  • 1small onion (sliced)
  • 1 1/2 cupwater
  • 2 tbspvinegar
  • 2 tbspbrown sugar
  • 2chili peppers (chopped) *optional
  • 1medium size tomato
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Steps

  1. 1

    Sauté pork cubes on high heat until browned and fat is rendered.

    A picture of step 1 of Pork binagoongan.
  2. 2

    Remove excess oil and add crushed garlic, until browned, then onion and tomato.

  3. 3

    Add shrimp paste and chili and mix.

  4. 4

    Pour water and vinegar then bring to a boil.

    A picture of step 4 of Pork binagoongan.
  5. 5

    Continue simmering until sauce is reduced.

    A picture of step 5 of Pork binagoongan.
  6. 6

    Garnish with chopped onion leeks. Serve hot

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Bashed Cooking
Bashed Cooking @bashedcooking
on August 06, 2019 06:31

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Keywords

Chilies Onion Shrimp Pork Tomato Garlic

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