in a pressure cooker, add all the following

horse gram, tomato, tamarind, garlic, salt and tamarind.

along with 1/2 cup water and cook it tender and able to mash it.

once done add raw chooped onion, red chilli and curry leaves and grind it inthe blender.

in a sauce pan heat 2 table spoon oil and splatter the mustard seeds and urad with curry leaves and pour it to the chutney.

ready to serve with rice