Falafel

Name: Falafel
Ingredients: 1 cup dried chickpeas (about 200 grams); 1/2 cup dried fava beans (about 100 grams); 1 small onion; 2 cloves garlic; 1 teaspoon baking soda; Salt; 1 tablespoon falafel spice mix; 1 small bunch fresh cilantro; A few sprigs fresh parsley; Pinch dried coriander; Pinch paprika; Pinch cumin; 1/2 teaspoon baking powder (add to the mixture just before frying)

دموع الورد @zozojammal

لبنان

This is my take on Ashiqat Al Ward's method.

دموع الورد @zozojammal

لبنان

This is my take on Ashiqat Al Ward's method.

Saved

Ingredients

1 cupdried chickpeas (about 200 grams)
1/2 cupdried fava beans (about 100 grams)
1small onion
2 clovesgarlic
1 teaspoonbaking soda
Salt
1 tablespoonfalafel spice mix
1small bunch fresh cilantro
A fewsprigs fresh parsley
Pinchdried coriander
Pinchpaprika
Pinchcumin
1/2 teaspoonbaking powder (add to the mixture just before frying)

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Steps

1

Soak the fava beans and chickpeas overnight with the baking soda.
2

Drain the fava beans and chickpeas, then grind them in a meat grinder with the parsley, cilantro, onion, and garlic. Add the spices and salt, and mix well. If the mixture is too dry, add a little water.
3

Add the baking powder, shape the mixture into balls or patties, and fry them in hot, deep oil. Place them on paper towels to drain excess oil. Serve with fresh vegetables and tahini sauce. Enjoy!