Cook tur dal for 30 mins

Boiled all the chopped vegetables like piece of drumstick,brinjal,pumpkin and onion and tomato for 15 -20 min

Add tamarind paste, chilli powder, turmeric, sambhar masala and salt and add mixture of boiled tur dal and boiled vegetables in one pan and boil for 2-3 min with with all the masala

Now tempering time

Heat the oil in a kadai add oil add mustard seed, fenugreek, cumin seed after crackle of all seed add pinch of asafoetida then add curry leaves and red sabut mirch 1 piece

Add tempering to the mixture then boil for another 2 min

Garnish with freshly chopped coriander leaves

Serve hot with idli, uttapa, wada and dosa