Egg curry/Dim Bhuna

Name: Egg curry/Dim Bhuna
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each eggs; 3 each onions; 1 tsp red chili powder; 2 tsp ginger paste; 1 tsp garlic paste; 2 each Bay leaves; 2 each potatoes; 1 tsp salt; 1 dash cumin powder

anika6 @cook_3072237

This is a Bangali favorite for a main dish served with rice or Khichuri(recipe uploaded)

anika6 @cook_3072237

This is a Bangali favorite for a main dish served with rice or Khichuri(recipe uploaded)

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Ingredients

30 mins

6 servings

6 eacheggs
3 eachonions
1 tspred chili powder
2 tspginger paste
1 tspgarlic paste
2 eachBay leaves
2 eachpotatoes
1 tspsalt
1 dashcumin powder

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Steps

30 mins

1

Boil the eggs and take the shells out once done
2

chopp onions and cut potatoes into cubes
3

Heat oil in a pan and add chopped onions, chili powder, ginger and garlic paste and bay leaves
4

Add salt and cook till onions are fried
5

Add the eggs, dash of cumin powder and potatoes cut into cubes and cook in low heat for 15-20mins.