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Peach Vinegar and Fruit Salad
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A picture of Peach Vinegar and Fruit Salad.

Peach Vinegar and Fruit Salad

PhoenixChixMixx
PhoenixChixMixx @cook_2941127

Ok, so you don't have to, but I used all organic veggies, fruits and nuts for this. but you are absolutely free to use whatever is available or whatever you like. and just a little note: my family is primarily carnivorous, and we all thought the salad was even better than the chicken we made to go with it!

Ok, so you don't have to, but I used all organic veggies, fruits and nuts for this. but you are absolutely free to use whatever is available or whatever you like. and just a little note: my family is primarily carnivorous, and we all thought the salad was even better than the chicken we made to go with it!

Read more

Peach Vinegar and Fruit Salad

PhoenixChixMixx
PhoenixChixMixx @cook_2941127

Ok, so you don't have to, but I used all organic veggies, fruits and nuts for this. but you are absolutely free to use whatever is available or whatever you like. and just a little note: my family is primarily carnivorous, and we all thought the salad was even better than the chicken we made to go with it!

Ok, so you don't have to, but I used all organic veggies, fruits and nuts for this. but you are absolutely free to use whatever is available or whatever you like. and just a little note: my family is primarily carnivorous, and we all thought the salad was even better than the chicken we made to go with it!

Read more
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Ingredients

15 mins
6 servings
  • Salad
  • 3 largeHandfuls Spring salad mix
  • 2 largeHandfuls Baby Spinach
  • 1 cupChopped walnuts
  • 3/4 cupHalved Red Grapes
  • 1/2 cupPine Nuts
  • 1/2Lime, juiced
  • 1 mediumHoneycrisp Apple, chopped
  • 2 tbspCrumbled Feta Cheese
  • 2 tbspFustini's Peach Vinegar
  • 1/2 cupSprouted Mung Beans
  • 1 mediumTomato, chopped
  • 1 tbspOlive Oil
  • 1Pepper to taste
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Steps

15 mins
  1. 1

    Wash salad greens and toss together spinach/spring salad mix

  2. 2

    Put the walnuts, pine nuts, chopped fruit, cheese, and the sprouted beans on top of salad

  3. 3

    Sprinkle the stuff on top with the lime juice, olive oil, and peach vinegar

  4. 4

    Toss the salad. it does look a little abused, but trust me, it's kick @$$

  5. 5

    Pepper the salad to taste

  6. 6

    Try your best not to eat the whole thing yourself in one setting.

  7. 7

    And definitely post a picture! We ate the salad before we could think of it

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PhoenixChixMixx
PhoenixChixMixx @cook_2941127
on January 01, 2012 00:00
An aspiring cook currently on a vegan diet. I love food (show me the chicken!) and love to whip up something new. Hopefully I can share with you guys my trials and experiments. cheers!
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Keywords

Salad Feta Lime Pepper Cheera Peach Walnut Tomato Pinenuts Bean Cheese Apple

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