Fried Egg Yolks Benedict - Sous Vide
If you have a sous vide this is a great way to make eggs
Fried Egg Yolks Benedict - Sous Vide
If you have a sous vide this is a great way to make eggs
Cooking Instructions
- 1
Sous Vide the eggs for 35 Minutes at 132 degrees
- 2
After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
- 3
Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
- 4
Add an oil of your choice to a frying pan and place on high heat.
- 5
Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
- 6
Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
- 7
In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
- 8
Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!
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