Fried Egg Yolks Benedict - Sous Vide

Name: Fried Egg Yolks Benedict - Sous Vide
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 eggs; 8 pieces Canadian bacon; 1/2 cup bread crumbs; 1/2 cup parmesan cheese; 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Long Island NY Foodie @longislandnyfoodie

If you have a sous vide this is a great way to make eggs

Long Island NY Foodie @longislandnyfoodie

If you have a sous vide this is a great way to make eggs

Saved

Ingredients

50-60 Minutes

2 servings

8eggs
8 piecesCanadian bacon
1/2 cupbread crumbs
1/2 cupparmesan cheese
1 Jar(or dried packet-just add milk) Hollandaise Sauce

Saved

Steps

50-60 Minutes

1

Sous Vide the eggs for 35 Minutes at 132 degrees
2

After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3

Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4

Add an oil of your choice to a frying pan and place on high heat.
5

Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6

Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7

In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8

Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!