Carin's Breakfast Burritos

Name: Carin's Breakfast Burritos
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 slice Bacon; 1 tsp black pepper; 4 large eggs; 1/2 cup cheese, I like Mexican blend or Taco seasoned; 1/2 cup Sour Cream; 1 medium - large potato, I prefer red, yellow or gold for their creaminess; 4 6 taco size flour tortillas; 1 Optional hot sauce, I like Crystals; 1 small white onion chopped; 1/3 yellow or red bell pepper chopped; 1/3 green bell pepper chopped; 2 green onion tops chopped

chinaqueenie @cook_3189637

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chinaqueenie @cook_3189637

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Ingredients

25 mins

4 servings

5 sliceBacon
1 tspblack pepper
4 largeeggs
1/2 cupcheese, I like Mexican blend or Taco seasoned
1/2 cupSour Cream
1 medium- large potato, I prefer red, yellow or gold for their creaminess
46 taco size flour tortillas
1Optional hot sauce, I like Crystals
1 smallwhite onion chopped
1/3yellow or red bell pepper chopped
1/3green bell pepper chopped
2green onion tops chopped

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Steps

25 mins

1

Take your potato and give it a nice stab. Microwave on high for 2-3 minutes until fork tender. Once done cut into 1/2 inch cubes.
2

Cut bacon slices in 1 inch pieces. Put in large hot skillet. Cook until crisp. Reserve 2 tbsp of grease.
3

Add cut white onion, bell peppers and potato to bacon. Cook until veggies are tender
4

Scramble eggs and black pepper in bowl. Add to pan with bacon mixture. Cook until done.
5

Microwave tortillas for about 1 minute or until soft
6

Top tortillas with 1 tbsp of cheese, 1/2 cup egg mixture, 1 tsp sour cream, dash of hot sauce and sprinkle with green onion
7

Roll into a burrito
8

Eat and enjoy.