Mustard lamb & salad

Name: Mustard lamb & salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 carrot; 100 grams mixed salad; 1 pinch seasalt; 1 pinch black pepper; 2 clove garlic; 1 tbsp mustard; 1 cooking oil; 2 each mushrooms; 1/2 each capsicum; 1 each pink lady apple; 500 grams lamb leg steak

Thomaslb @cook_2998478

Mustard lamb & salad

Thomaslb @cook_2998478

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Ingredients

15 mins

2 servings

1carrot
100 gramsmixed salad
1 pinchseasalt
1 pinchblack pepper
2 clovegarlic
1 tbspmustard
1cooking oil
2 eachmushrooms
1/2 eachcapsicum
1 eachpink lady apple
500 gramslamb leg steak

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Steps

15 mins

1

heat up pan with oil at medium heat
2

Spread mustard over lamb steaks with knife, on both sides(you can start with just one side and after putting lamb on pan do it on the other side). add salt, pepper and garlic on both sides aswell
3

start cutting up the greens to your liking and place on plates. if prefered can be added to the pan when the meat is close to done.
4

when the pan is heated put on the lamb. cook for a couple of minutes on each side
5

When the lamb is cooked, the dish is ready to serve!