Simple Basbousa "Semolina cake"
For those who don't know, Basbousa is a middle eastren sweet cake made with semolina. it's usually served with tea or dark coffee. There are many different recipes for it but this one is the easiest.
Simple Basbousa "Semolina cake"
For those who don't know, Basbousa is a middle eastren sweet cake made with semolina. it's usually served with tea or dark coffee. There are many different recipes for it but this one is the easiest.
Open in Cookpad AppSteps
- 1
Prepare the syrup first. Add Sugar and water to a saucepan. Bring to boil and simmer for 6-8 mins. Remove from heat and then add the rose water. let it cool down
- 2
Mix all of the ingredients and stir until its well combined.
- 3
Pour and level the mixture into a 28 cm ×24 cm baking tin.
- 4
Bake in a 190ºC pre heated oven for 35 mins or until top is golden.
- 5
Remove from oven and pour half cup of the "cooled" syrup on it.
- 6
Enjoy
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