get grill going...

take the peppers cut tops off and use pairing knife to cut out the seeds. carefully not cutting through pepper. then rinse with water throughly to make sure loose seeds are out. shake each pepper to get water out.

take bag of shredded cheese (your choice of flavor) and using a bowl take pepper over bowl and pour some cheese in bowl. use cheese to stuff pepper almost to top. mash down on cheese as stuffing pepper. set pepper to side repeat for each pepper.

take the package of bacon and take 8 slices out use one slice each and wrap around pepper and use toothpick to secure. repeat for each pepper.

take a bread type pan throw away are best since grilling but can use real one. just need high sides to keep peppers upright in pan an protected from flame. once peppers secured in pan can be placed on grill closed lid usually about 30mins. is ok to move off flames if gets too hot or starts to burn.