Dal:

Wash and soak dal for ½ hour.
Mix soaked dal, turmeric powder, vegetables, along with 2 cups of water in a pressure cooker. Close the lid cook on low flame until it done. Switch off flame and
let the steam escape. Keep the dal as it is in the pressure cooker.

Take a deep vessel along with ghee add seasonings one by one, fry the spices for few minutes, add chopped tomatoes. Once tomatoes are cooked, add red chilli powder and mix well. Saute the masala until oil starts separate and comes aromat smells.

Add little water stir, add cooked Vegetables Dal and salt, stir everything very nicely, cook for 10 more minutes.
Dal is ready for dhokli.

Dhokli:

Take both flours,salt, ghee and carom seeds in a mixing bowl.
Mix all dry ingredients for a while.
Now add water and knead a soft dough like Chapati dough.

After well kneading cover the dough with wet cloth and keep it for ½ hour.

After ½ hour remove the cloth and pour some ghee and knead it again.
Now make dhokli giving round shape make little thicker than Chapathis.

Now cut it into 1" strips.
Again cut these strips either squares or diamond shapes.
Keep all these in open tray and sprinkle some flours to it, to avoid stick each other.
Now take a deep vessel along with 4 cups of water and salt, give a nice boil.
When water starts boiling, put these dhokli pieces into boiling water.

Cook the dhokli on high flame for 15 minutes or till all dhoklis are come to surface and keep stirring at regular intervals.
After done remove these cooked dhoklis from boiling water to a plate add normal water to rinse and drain the excess water from this.
Keep this for 10 minutes on room temperature to cool down.

Now combine Veg Dal and dhokli stir well.
Mix Vegetables Dal dhokli is ready.
Pour some ghee over it and enjoy the dish.
If you want you may garnish with few chopped coriander leaves to it.
But coriander leaves dominating the flavour
So I skip this.