Allu Gobhi Matar

Name: Allu Gobhi Matar
Cuisine: Indian
Ingredients: 3 Potato; 1 small Cauliflower; 2 Tomato; 1 cup Peas; 2 Onion; 2 tsp Ginger garlic paste; to taste Salt; 1/2 tsp haldi powder; 1/2 tsp Red chilli powder; 1 tsp Amchoor powder; as needed Oil

Nisha Mehta @cook_9783640

Allu Gobhi Matar

Nisha Mehta @cook_9783640

Saved

Ingredients

3Potato
1 smallCauliflower
2Tomato
1 cupPeas
2Onion
2 tspGinger garlic paste
to taste Salt
1/2 tsphaldi powder
1/2 tspRed chilli powder
1 tspAmchoor powder
as neededOil

Saved

Steps

1

Cut and wash potato and Gobhi.
2

Cut finely chopped onion and tomato.
3

Take a kadhai, heat oil and add Ginger garlic paste, sauté and then add onion cook till light brown and then add tomato cook till soft.
4

Add all masale and mix well,add 3 spoon water.
5

Add allu, gobhi and Matar and cover it cook on medium flame 5 minute and check it's now cook it on low flame till then vegetables cooked well.
6

Yummy, tasty allu, matar Gobhi is ready.