Jack Fruit (Kathal)

Name: Jack Fruit (Kathal)
Cuisine: Indian
Ingredients: 1/2 kg Jack fruit..; 3 Chop onion..; 1/2 tsp Garlic paste..; 1/2 tsp Ginger paste..; ..1 laddle Tomato puree; 2 Green chilli.; as taste Salt..; 1/4 tsp Red chilli..; 1/2 tsp Haldi..; 1/4 tsp Garam masala..; 1 tsp Lemon juice..; 2 tsp Chop green coriander..; 1/2 tsp Crushed kasuri methi..; .1 laddle Mustard oil.

Kuldeep Kaur @cook_9515801

Delhi

#Lunch #Mealplan challenge
post..1 date..22 January

Kuldeep Kaur @cook_9515801

Delhi

#Lunch #Mealplan challenge
post..1 date..22 January

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Ingredients

1/2 kgJack fruit..
3Chop onion..
1/2 tspGarlic paste..
1/2 tspGinger paste..
..1 laddleTomato puree
2Green chilli.
as tasteSalt..
1/4 tspRed chilli..
1/2 tspHaldi..
1/4 tspGaram masala..
1 tspLemon juice..
2 tspChop green coriander..
1/2 tspCrushed kasuri methi..
.1 laddleMustard oil.

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Steps

1

Jack Fruit ko cut ke wash ke le.
2

Wok main mustard oil smoke ke garlic saute ke onion and ginger add ke bhune tomato puree and dry masala add ke bhune jackfruit pcs dal kar bhune cook kar le
3

After cook chop green coriander and crushed kasuri methi spread ke enjoy karein.
4

Main jackfruit ko fry nahi kiya.