Matar kacchori

Name: Matar kacchori
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; 1 tbsp ginger garlic; to taste Salt; 1/2 tbsp cumin seeds; 1/2 tbsp red chilli; As needed Oil for fry; 1 bowl knead flour

Mamta Rastogi @cook_9553510

Kanpur

#teatimesnancks

Mamta Rastogi @cook_9553510

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Ingredients

20 mn.

3_4 servings

1 bowlgreen peas
1 tbspginger garlic
to tasteSalt
1/2 tbspcumin seeds
1/2 tbspred chilli
As neededOil for fry
1 bowlknead flour

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Steps

20 mn.

1

Take peas and grind it.add oil in kadai add cumin seeds.
2

When it crackle add peas ginger garlic.now add salt and red chilli.
3

Mix well and keep aside till it cool.
4

Make a roll add stuff you prepared and deep fry it....
5

Ready to eat kachori with sauce or green chutney.

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Cooksnaps

Saved

Mamta Rastogi @cook_9553510

on January 23, 2018 02:11

Kanpur

love to play with different spices with unique style of food passionate for making food

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Matar kacchori

Matar kacchori

Ingredients

Steps

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