chop minced beef into quarters

mash with a little oil into a burger shape

put dimples in centre of burgers with fingers

take spoon of camembert or which ever cheese you like and put into dimple

roll burger into a ball and patt down into a burger shape again

then roll burgers in all purpose seasoning till fully coated

heat pan and then reduce and add burgers, cook each side around 10-15 mins or when you think ready