Bread rolls with potato and green peas stuffing

Name: Bread rolls with potato and green peas stuffing
Cuisine: Indian
Ingredients: 1 bowl boiled mashed potatoes; 1 cup green peas; 1 finely chooped onion; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp black pepper; Oil for deep frying; Salt as taste; 7-8 bread pieces (your choice white or brown); 1 big bowl full of water

Rashi Sharma (JVT,Mhl) @cook_9858416

#peas

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1 bowlboiled mashed potatoes
1 cupgreen peas
1finely chooped onion
1/2 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp black pepper
Oil for deep frying
Salt as taste
7-8bread pieces (your choice white or brown)
1big bowl full of water

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Steps

1

First take a pan put 2 spoon oil and saute green peas for 1 minute and now cover with lid for 5 minutes at low flame
2

Now take potato saute green peas in it onion and add all dry ingredients. Mix it properly
3

Now take a shallow pan and put oil for deep fry at medium flame
4

Now take water bowl dip a bread slice in it and then squeeze it properly now put 1 full spoon of potato peas mixture and make rolls with your palm
5

Make all rolls like this than deep fry it till golden brown...
6

Serve hot with tomato ketchup..