A picture of Prime Rib Roast.

Prime Rib Roast

tshinn @cook_3931845

I love the fact my leftovers are still tender the next day.

I love the fact my leftovers are still tender the next day.

Prime Rib Roast

tshinn @cook_3931845

I love the fact my leftovers are still tender the next day.

I love the fact my leftovers are still tender the next day.

Saved

Ingredients

2 mins

6 servings

5 lbPrime Ribeye Roast
1Salt
1Pepper
1Paprika
1 tbspGarlic-minced

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Steps

2 mins

1

Preheat oven to 325°F.
2

Place ribeye in glass baking dish, fat side up.
3

Season top liberally with spices.
4

Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
5

Remove from oven, and let rest on dish for 2 minutes.
6

Remove to cutting board and rest 5 minutes.
7

Slice cuts to desired thickness or temperature.

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Cooksnaps

Saved

tshinn @cook_3931845

on January 01, 2012 00:00

Comments

Keywords

Pepper Ribeye Garlic

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