add olive oil, lemon juice, garlic, & pepper into a small bowl & mix

dice up the fresh basil & add to mix

add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet

seal the bag & rub the marinade all around the tilapia

marinade the tilapia in the fridge for at least an hour

heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work

you may want to add some non-stick olive oil spray to the grill, mine is non stick

rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)

place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too

wash your baby greens & spin dry- you can skip this if you use tripple washed organic

lay out lettuce on plate

wash & dry tomatoes & add to plate

remove tilapia from grill & let cool a bit

place tilapia filet on bed of lettuce

top tilapia w fresh mango salsa, recipe in previous post

sprinkle on feta cheese

dive in!