Grilled tilapia over baby greens, topped w fresh mango salsa
yumm!!!
Cooking Instructions
- 1
add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- 2
dice up the fresh basil & add to mix
- 3
add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- 4
seal the bag & rub the marinade all around the tilapia
- 5
marinade the tilapia in the fridge for at least an hour
- 6
heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- 7
you may want to add some non-stick olive oil spray to the grill, mine is non stick
- 8
rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- 9
place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- 10
wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- 11
lay out lettuce on plate
- 12
wash & dry tomatoes & add to plate
- 13
remove tilapia from grill & let cool a bit
- 14
place tilapia filet on bed of lettuce
- 15
top tilapia w fresh mango salsa, recipe in previous post
- 16
sprinkle on feta cheese
- 17
dive in!
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