Coriander Rice

Name: Coriander Rice
Cuisine: Indian
Ingredients: 1 cup Basmati rice/any rice -; 1 cup Coriander leaves/kothamalli ilai - tightly packed and a handful; 2-3 cloves; 1 inch piece Ginger -; 2-3 Green chilli -; as required Salt; For the seasoning; 1 tbsp Oil; 1 tsp Cumin seeds/Jeera-; 1 inch cinnamon

Bhumika Gandhi @cook_9755604

Here is a very simple and quick rice recipe with fresh coriander leaves. You do not need much ingredients to prepare this flavorful rice. It is also a perfect lunch box recipe

Bhumika Gandhi @cook_9755604

Here is a very simple and quick rice recipe with fresh coriander leaves. You do not need much ingredients to prepare this flavorful rice. It is also a perfect lunch box recipe

Saved

Ingredients

1 cupBasmati rice/any rice -
1 cupCoriander leaves/kothamalli ilai - tightly packed and a handful
2-3cloves
1 inchpiece Ginger -
2-3Green chilli -
as required Salt
For the seasoning
1 tbspOil
1 tspCumin seeds/Jeera-
1 inchcinnamon

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Steps

1

Cook rice in such a way that the grains are separate.
2

Wash coriander leaves under running water 2-3 times. Chop it and grind it along with ginger and green chilli using very less water. Keep the paste aside.
3

Heat oil in a pan, add cumin/jeera seeds, when it sizzles, add cloves, cinnamon
4

Saute until the raw smell goes and oil separates.
5

Mix rice and serve it with any raita. Voila! A tasty, quick and satisfying rice dish is ready.