Peas Paneer Samosa

Name: Peas Paneer Samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp ghee; 1/2 cup grated paneer; 1/2 cup boiled peas; 1 potato boiled and grated; 1 small onion chopped; 1/2 cup corn; 1 potato boiled and mashed; 2 green chilli finely chopped; as needed Coriander leaves finely chopped; to taste Salt; 1 tsp chilli powder; 1 piece ginger grated; 1 tsp dhania powder; 1 tsp garam masala powder; 1/2 tsp amchur powder; 1/2 tsp haldi powder; pinch Hing,; 1/2 tsp jeera,; as needed Oil

Asha Sharma @cook_9679944

#Snacks..........Meal plan challenge

Asha Sharma @cook_9679944

#Snacks..........Meal plan challenge

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Ingredients

4 servings

1 cupmaida
1 tbspghee
1/2 cupgrated paneer
1/2 cup boiled peas
1potato boiled and grated
1small onion chopped
1/2 cupcorn
1potato boiled and mashed
2green chilli finely chopped
as neededCoriander leaves finely chopped
to tasteSalt
1 tspchilli powder
1 pieceginger grated
1 tspdhania powder
1 tspgaram masala powder
1/2 tsp amchur powder
1/2 tsphaldi powder
pinchHing,
1/2 tsp jeera,
as neededOil

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Steps

1

Maida m ghee or salt mix kar ke soft dough banayein.
2

Ek karahi m oil garam karein or hing, zeera bhune. Green chilli or ginger dal kar 1min saute karein.add paneer,mutter,corn, onion and potato.mix well.
3

Add masale and cook 5 min. Garnish with coriander leaves.
4

Dough se loe lekar patli ya thin roti bele or beech m cut karein.Ek piece ka triangle ya long shape m samosa bnakr filling bhre.upper se band kar ke karahi m oil garam karein or samosa fry karein.
5

Garma garam samosa chutney ya sauce ke sath serve karein.
6

Maine yahan green chilli chonk kar bnae hai.
7

Thanks to all.