Egg roll

Name: Egg roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Egg; 1/2 cup All purpose flour; 1/4 cup Oil; to taste Salt salt; 1 teaspoon Chaat masala; Onion 1 medium sized (finely chopped); 2 tablespoons Tomato sauce; 1 teaspoon Green chilli sauce

Nisha Srivastava @cook_9617683

#Snacks #MealPlanChallenge

Nisha Srivastava @cook_9617683

#Snacks #MealPlanChallenge

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Ingredients

2 servings

2 piecesEgg
1/2 cupAll purpose flour
1/4 cupOil
to tasteSalt salt
1 teaspoonChaat masala
Onion 1 medium sized (finely chopped)
2 tablespoonsTomato sauce
1 teaspoonGreen chilli sauce

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Steps

1

Take a bowl add all purpose flour then add 1spoon oil mix it well then add water to make a soft dough and keep it aside for 15min.
2

After 15min make roti from the dough.
3

Take a pan sprinkle oil then add roti roast till it golden brown then put it in plate.
4

Take a bowl add egg whisk it well then add salt mix it well.
5

In the same pan add oil then add egg spread it then put roti on it press it and cook till it light brown on both the sides.
6

Egg coated roti is ready.
7

Take a plate add egg coated roti then add onion on centre then put tomato sauce and green chilli sauce then sprinkle chaat masala and salt.
8

Role it well.
9

Egg roll is ready to serve.