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Americanized takoyaki/okonomiyaki sauce
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A picture of Americanized takoyaki/okonomiyaki sauce.

Americanized takoyaki/okonomiyaki sauce

Emerz
Emerz @cook_2805488
Aiken, South Carolina

Really yummy & sweet. I perfected it a while before I was able to get the taste right. Goes well on other things besides takoyaki.

Really yummy & sweet. I perfected it a while before I was able to get the taste right. Goes well on other things besides takoyaki.

Read more

Americanized takoyaki/okonomiyaki sauce

Emerz
Emerz @cook_2805488
Aiken, South Carolina

Really yummy & sweet. I perfected it a while before I was able to get the taste right. Goes well on other things besides takoyaki.

Really yummy & sweet. I perfected it a while before I was able to get the taste right. Goes well on other things besides takoyaki.

Read more
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Ingredients

10 mins
  • 1/4 cupTomato ketchup
  • 3 tbspteriyaki sauce
  • 2 tbspmirin
  • 2 tspsugar
  • 1/4 tsponion powder
  • 1/4 tspginger powder
  • 1/2 tspgarlic powder
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Steps

10 mins
  1. 1

    Mix all ingredients together well.

  2. 2

    Cook over low heat until sugar is lightly caramelized, garlic is fragrant, and mirin is evaporated.

  3. 3

    Store it in the refrigerator overnight to allow flavors be enhanced.

  4. 4

    Brush over takoyaki or okonomiyaki with a brush.

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Emerz
Emerz @cook_2805488
on January 01, 2012 00:00
Aiken, South Carolina
Girl. 21. Cooks.
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