A picture of Mole Verde.

Mole Verde

Reggie Lewis @cook_2952935

Mole Verde

Reggie Lewis @cook_2952935

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Ingredients

2 mins

1 headgarlic, roasted
1/4 cupoil
15tomatillos
15serrano chiles
4poblano chiles, roasted, peeled and seeded
2 cupchicken stock, warmed
1 cupsesame seeds, toasted
1 canpumpkin seeds, toasted
1 bunchparsley
1/4 bunchthyme
1/2 bunchepazote
1 tbspmexican oergano
1clove, toasted
1/2 tbspcoriander seeds, toasted
2allspice berries, toasted
1/2 tbspfennel seed, toasted
5black peppercorns, toasted
1salt, to taste
1sugar, to taste
1onion, sliced

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Steps

2 mins

1

Sweat onions and garlic in 2 tablespoons of oil.
2

Add tomatillos, chiles, and stock. Simmer until tomatillos are just tender, a few minutes.
3

In batches, puree until smooth with herbs, spices and seeds.
4

Refry in remaining oil, stirring constantly. Reduce for about an hour until thickened and well developed.
5

Season with salt and sugar, if needed.

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Reggie Lewis

Reggie Lewis @cook_2952935

on January 01, 2012 00:00

Comments

Keywords

Mole Onion Pumpkin Seeds Tomatillo Cilantro Serrano Poblano Berry Chicken Garlic

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