A picture of Beef Stew.

Beef Stew

Sonja Rogers @cook_4518149

Beef Stew

Sonja Rogers @cook_4518149

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Ingredients

2 lbsstew beef, seared
8 cupsbeef stock
4 cupschopped celery
1whole white onion, chopped
4 clovesgarlic, sliced
10 oz.baby spinach
10 oz.kale
1 cupfrozen peas
1 tsp.garlic paste
2 tbs.tomato paste
1 tbs.smoke house pepper
2 tbs.black pepper

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Steps

1

Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper.
2

Sear stew beef on a very hot surface, browning all sides. Add to stock.
3

Add baby spinach, kale, and frozen peas.
4

Simmer for 30 mins. Remove from heat. Enjoy.

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Cooksnaps

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Sonja Rogers

Sonja Rogers @cook_4518149

on February 12, 2016 05:23

Comments

Keywords

Stew White Onion Pea Kale Pepper Beef Cheera Celery Tomato Garlic

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