cinnamon shortbread

Name: cinnamon shortbread
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 55 grams caster sugar; 125 grams butter; 180 grams plain flour; 2 pinch cinnamon

ezzyezz @cook_3306484

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

ezzyezz @cook_3306484

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

Saved

Ingredients

15 mins

20 servings

55 gramscaster sugar
125 gramsbutter
180 gramsplain flour
2 pinchcinnamon

Saved

Steps

15 mins

1

preheat your oven to 190c
2

beat the butter and sugar together until smooth
3

add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough
4

turn the mix onto a surface and roll out the dough about 1cm thick
5

using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray
6

place them into the oven for about 15 to 20 minutes or until pale golden brown
7

after baking, transfer the biscuits onto a cooling rack
8

once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate )