Fill a large soup pot with an inch of water

Place metal vegetable steamer in pot.

Rip the kale leaves into bite-sized pieces, placing them in the steamer.

Cover, and steam kale over high heat for about four minutes, or until the leaves have turned bright green and appear wilted.

Taste one of the top leaves to ensure that the kale is steamed thoroughly. Keep the cover off of the kale as you serve to prevent the kale from over-steaming.