All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.Heat the saffron and add some hot water to make the color pretty.If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty

I served this with my shooters sandwich

This is the simple basic recipe for cooking Basmati or Jasmati long grain rice. Used often to accompany main dishes such as oriemtal, stews, chicken and much more.

200 calories per 1 cup serving

The sofrito recipe is a recipe from Daisy Martinez

this rice is so loved by my kids they even eat it without anything else. hubby always has seconds and wants me to pack it in for work with his steaks

Many peoples love rice in its different way , I just try to get a new method to cook it

Quick, perfect basmati rice every time!