The cider needs to be kept at a constant 23° C. This is done by using a fish tank heater which I bought from the local pet shop for 15 tl approx £5

Put the cider sugar and yeast in a large water bottle with a screw cap

Insert the heater and set at 23° C

Lightly fit the plastic cap making sure it is not airtight

Leave for 10 days

To bottle cider you need 12 1 Ltr Coke bottles with the dimpled bottoms

Add 1 lump of sugar and fill each bottle to the top of the coke label

Screw cap on tight and leave for 3 days to settle

The cider is now ready for drinking, however the longer you leave it the better it is.