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Pumpkin Roll
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A picture of Pumpkin Roll.

Pumpkin Roll

mclex16
mclex16 @cook_3610485

Pumpkin Roll

mclex16
mclex16 @cook_3610485
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Ingredients

45 mins
10 servings
  • Cake
  • 1/4 cuppowdered sugar
  • 3/4 cupall purpose flour
  • 1/2 tspbaking powder
  • 1/2 tspbaking soda
  • 1/2 tspground cinnamon
  • 1/2 tspground cloves
  • 1/4 tspsalt
  • 3eggs
  • 1 cupgranulated sugar
  • 2/3 cupLibby's 100% Pure Pumpkin
  • Filling
  • 8 ozcream cheese at room tempuature
  • 1 cuppowdered sugar
  • 6 tbspbutter/margarine, softened
  • 1 tspvanilla extract
  • 1powdered sugar for decoration
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Steps

45 mins
  1. 1

    preheat oven to 375°

  2. 2

    Grease jelly roll pan

  3. 3

    line with wax paper

  4. 4

    grease and flour paper

  5. 5

    sprinkle a thin cotton kitchen cloth with powdered sugar

  6. 6

    combine flour, baking powder, baking soda, cinnamon, cloves, salt in a small bowl.

  7. 7

    beat eggs and granulated sugar in a large mixing bowl until thick.

  8. 8

    beat in pumpkin

  9. 9

    stir in flour mixture

  10. 10

    spread evenly into prepared pan

  11. 11

    BAKE:

  12. 12

    bake 13-15 mins or until top of cake spreads back when touched

  13. 13

    immediately loosen and turn came onto prepared towel together

  14. 14

    carefully pull off paper

  15. 15

    roll up cake and towel together starting with narrow end

  16. 16

    cool on wire rack

  17. 17

    FILLING:

  18. 18

    beat cream cheese, 1cp powdered sugar,butter and vanilla in a small mixer bowl until smooth

  19. 19

    carefully unroll cake

  20. 20

    spread cream cheese mixture over cake

  21. 21

    re-roll cake

  22. 22

    wrap in plastic wrap and refrigerate at least one hour

  23. 23

    sprinkle with powdered sugar before serving

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Copied!

mclex16
mclex16 @cook_3610485
on January 01, 2012 00:00

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Keywords

Cream Cheese Egg Pumpkin Butter

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