Banana pudding poke cake

Luv2cook4u32512
Luv2cook4u32512 @cook_2889477

Banana Pudding Poke Cake

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Ingredients

  1. 1 boxyellow cake
  2. 2 packagesinstant banana pudding mix
  3. 20 eachvanilla wafers
  4. 8 ozwhipped topping
  5. 2 eachbananas

Cooking Instructions

  1. 1

    bake cake as directed in 9x13" pan

  2. 2

    let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size

  3. 3

    in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)

  4. 4

    pour over cake, spread with back of spoon being sure to push into holes.

  5. 5

    refrigerate cake until completely cooled.

  6. 6

    slice bananas over pudding top and then spread whipped topping

  7. 7

    crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

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Written by

Luv2cook4u32512
Luv2cook4u32512 @cook_2889477
on
I am a stay at home mom of 5. nothing makes me happier than cooking a nice meal, big or small for my family. I am best with pasta and desserts but love trying a little of everything. I do not eat red meat and am always looking for new creative ways of cooking without.
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