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Ingredients

12 servings
  1. 1box yellow cake mix - plus ingredients to make it from the box
  2. 2/3 cuppeanut butter
  3. 1 1/2 cupHersey's chocolate syrup
  4. 8regular peanut butter cups - divided
  5. 1 cansweetened condensed milk
  6. 8ounce container cool whip
  7. 1(16 oz) can chocolate frosting

Cooking Instructions

  1. 1

    Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.

  2. 2

    While cake is baking mix milk & Herseys syrup together until blended.

  3. 3

    When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.

  4. 4

    Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.

  5. 5

    Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

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Comments

Written by

Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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