Lemon Poke Cake

WeezieLeigh @cook_3012967
If you like a little bit of lemon, you'll love this. Light, fluffy and extremely moist. :positive
Cooking Instructions
- 1
pierce prepared cake with fork, at 1/2 inch intervals
- 2
mix boiling water with gelatin; stir for 2 min. until completely dissolved
- 3
carefully pour gelatin over cake
- 4
refrigerate for 3 hours
- 5
beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip
- 6
frost the cake with pudding mixture; refrigerate 1 hour
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