Chocolate Peppermint Poke Cake
Rachel Coker @cocomuphy
Found this recipe on a website years ago. Me and my mother usually make this every year around Christmas time. It’s fun and super easy.
Open in Cookpad AppCooking Instructions
- 1
Make the cake mix according to directions on the box. Let cake cool to room temperature.
- 2
Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- 3
Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- 4
Cover and refrigerate for at least 2 hours.
- 5
Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
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Written by
I am from Natchitoches, Louisiana. So yes I do cook southern Louisiana food very well. My family is from Mamou, Louisiana so I think I’ve got the southern touch running through my blood. I do all the cooking in my house and I try my best to post the recipes that I believe are worth your while. I cook with more of a semi-homemade and easy and possible feel to it. I really really pray y’all enjoy and have fun cooking! I hope at least one recipe can make someone’s day.
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