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Easy Lemon Crinkle Cookies
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A picture of Easy Lemon Crinkle Cookies.

Easy Lemon Crinkle Cookies

Christina
Christina @cook_3000087
USA

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Read more

Easy Lemon Crinkle Cookies

Christina
Christina @cook_3000087
USA

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Read more
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Ingredients

  1. 1 boxlemon flavored cake mix
  2. 2large eggs, room temperature
  3. 1/3 cupvegetable oil
  4. 1 tsp.lemon extract
  5. 1/4 cuppowdered sugar
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Steps

  1. 1

    Preheat oven to 375° F. Place parchment paper on baking trays and set aside.

  2. 2

    Mix together the cake mix, eggs, lemon extract & oil.

  3. 3

    Cover bowl with dough in it with plastic wrap or tinfoil and refrigerate for around 30 minutes.

  4. 4

    Once chilled, drop teaspoon sized balls of the dough into a bowl of the powdered sugar and roll until dough is covered.

  5. 5

    Arrange dough balls on prepared trays about an inch or so apart and bake for 7-9 minutes.

    A picture of step 5 of Easy Lemon Crinkle Cookies.
  6. 6

    Allow to cool on the tray for a few minutes, then move to a cooling rack. Store at room temperature.

    A picture of step 6 of Easy Lemon Crinkle Cookies.
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Copied!

Christina
Christina @cook_3000087
on March 27, 2013 23:32
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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