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Garlic Cream Levornese (use for Fish or chicken)
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A picture of Garlic Cream Levornese (use for Fish or chicken).

Garlic Cream Levornese (use for Fish or chicken)

warrior270881
warrior270881 @cook_3957394

Garlic Cream Levornese (use for Fish or chicken)

warrior270881
warrior270881 @cook_3957394
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Ingredients

2 mins
  1. 1/2 ozolive oil
  2. 2 oztomatoes
  3. 2 ozsundried tomatoes
  4. 2 ozgarlic butter
  5. 1/2 ozflour
  6. 4 tspwhite wine
  7. 1/3 cupchicken stock
  8. 1 dashlemon juice
  9. 2 1/2 ozheavy cream
  10. 1 pinchsalt & pepper to taste
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Steps

2 mins
  1. 1

    pre heat oil on a sauteed pan. when hot add both tomatoes. sauteed till soft.

  2. 2

    add garlic butter then flour stir for a few seconds

  3. 3

    add wine. mix till make a rout

  4. 4

    add lemon juice, chicken stock , and heavy cream

  5. 5

    heat till sauce thickness desire.

  6. 6

    salt & pepper to taste.

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warrior270881
warrior270881 @cook_3957394
on March 24, 2013 16:18

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