A picture of Garlic Cream Levornese (use for Fish or chicken).

Garlic Cream Levornese (use for Fish or chicken)

warrior270881 @cook_3957394

Garlic Cream Levornese (use for Fish or chicken)

warrior270881 @cook_3957394

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Ingredients

2 mins

1/2 ozolive oil
2 oztomatoes
2 ozsundried tomatoes
2 ozgarlic butter
1/2 ozflour
4 tspwhite wine
1/3 cupchicken stock
1 dashlemon juice
2 1/2 ozheavy cream
1 pinchsalt & pepper to taste

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Steps

2 mins

1

pre heat oil on a sauteed pan. when hot add both tomatoes. sauteed till soft.
2

add garlic butter then flour stir for a few seconds
3

add wine. mix till make a rout
4

add lemon juice, chicken stock , and heavy cream
5

heat till sauce thickness desire.
6

salt & pepper to taste.

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Cooksnaps

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warrior270881

warrior270881 @cook_3957394

on March 24, 2013 16:18

Comments

Keywords

Lemon Pepper Butter Sun Dried Tomato Tomato Chicken Garlic Wine

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