A picture of Cheesy Potatoes Au Graten.

Cheesy Potatoes Au Graten

mbest @cook_3608601

Cheesy Potatoes Au Graten

mbest @cook_3608601

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Ingredients

2Potatoes Sliced Thin
1Shredded Cheese
1/2 cupHeavy Cream
1 pinchSalt
1Pepper to taste
1/2 cloveGarlic
1Onion Diced

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Steps

1

Preheat Oven 400
2

Lightly grease pan with butter
3

Cover bottom of pan with potatoes.
4

Sprinkle on cheese.
5

Layer potatoes and sprinkle more cheese.
6

Use salt to mash garlic into a paste.
7

Add garlic and pepper to cream.
8

Pour cream mixture over potatoes pressing lightly to cover potatoes with cream.
9

Cover with foil and bake until cheese is absorbed into potatoes and potatoes are tender when pierced with a knife.
10

Remove foil and bake until mixture is bubbly and the top is golden brown. About 10 min.
11

Remove from oven and let rest.

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mbest

mbest @cook_3608601

on March 25, 2013 00:57

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