Easy Baked Pineapple Cobbler

Name: Easy Baked Pineapple Cobbler
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams dice pineapple; 120 ml milk; 100 grams sugar; 50 grams butter; 100 grams flour; 1 tbsp icing sugar

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE

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Ingredients

40 mins

2 servings

100 gramsdice pineapple
120 mlmilk
100 gramssugar
50 gramsbutter
100 gramsflour
GARNISH OPTION
1tbsp icing sugar

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Steps

40 mins

1

Cut into smaller pieces of the ring pineapple then mix all ingredient till smooth
2

pour equal amount into 2 ramekin or any baking cup or bowl
3

bake at 175 C for 30 minute or slightly longer till its top are lighly brown and crisp
4

cover with foil if it burn too quickly
5

Let it cool then serve, top with some icing sugar
6

BELOW ARE FEW OF MY PINEAPPLE RECIPES ,I AM GLAD TO SHARE WITH YOU

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Cooksnaps

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Lyii G @LyiiG

on March 25, 2013 01:13

Comments (3)

alindahl99 @cook_3047708

March 30, 2014 00:06

Double the recipe and you have enough for a standard pie dish. I put it in for 40 mins at 350 F. Make sure to use canned pineapple or very ripe fresh pineapple otherwise it might turn out not as sweet. It is very easy to make which is nice, but is by no means mind blowing.

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