Steps
- 1
Cut into smaller pieces of the ring pineapple then mix all ingredient till smooth
- 2
pour equal amount into 2 ramekin or any baking cup or bowl
- 3
bake at 175 C for 30 minute or slightly longer till its top are lighly brown and crisp
- 4
cover with foil if it burn too quickly
- 5
Let it cool then serve, top with some icing sugar
- 6
BELOW ARE FEW OF MY PINEAPPLE RECIPES ,I AM GLAD TO SHARE WITH YOU
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