Add salt, shortening,sugar in scalded milk or water.

Cool to lukewarm

Soften yeast in 1/2 cup. Lukewarm water for at least 5 minutes.

Add 2 cups flour to milk mixture and beat into a smooth batter.

Add eggs and yeast ad blend add remaining flour gradually mixing well.

Let rise 1 hour punch down and make into rolls and let rise another hour

Bake at 425°F for10 to 15 minutes.