Cooking Instructions
- 1
This recipie can be cut in half and be made according to the same directions
- 2
Preheat to 430ºF
- 3
Mix both flours in a large bowl
- 4
Add sugar to bowl
- 5
Add salt to bowl
- 6
Mix ingredients in bowl
- 7
Add melted butter to mix
- 8
Mix eggs and milk in a separate bowl, then add to the rest of the mix
- 9
Mix thoroughly and kneed the dough
- 10
Roll out dough on a lightly oiled surface (kitchen counter) the dough should be a little clumpy and sticky
- 11
Remove handfuls of the dough. and roll out with a rolling pin until about 1/2 cm thick.
- 12
Use your hands to level out the dough or fix any problems with the dough
- 13
Cut out small circles using a cookie cutter or the top of a cup
- 14
Stretch each of the circles into an oval shape
- 15
Pinch middle a little bit
- 16
Brush with butter and fold over
- 17
Apply oil and butter genorausly
- 18
Grease cookie sheet. place each one about 2 inches appart from the other
- 19
Bake for 8-10 minutes then flip and 5 minutes
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