cake boss sponge cake

Name: cake boss sponge cake
Cuisine: American
Ingredients: 4 large eggs at room temperature; 2 cup sugar; 1 tsp vanilla flavoring; 1 cup of milk; 1/4 cup of butter; 2 cup of self rising flour

ajeeby @grangrancooking

very yummmy buttery flavor.

ajeeby @grangrancooking

very yummmy buttery flavor.

Saved

Ingredients

I found this recipe on justapinch.com the title of it there is cake boss sponge cake. it is very yummy. it says that the secret to this cake is in the beating of the eggs. ( make it light and fuffy)
4 largeeggs at room temperature
2 cupsugar
1 tspvanilla flavoring
1 cupof milk
1/4 cupof butter
2 cupof self rising flour

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Steps

1

beat eggs in large bowl for about 5 minutes on high speed. ( it will be fluffy and thick)
2

add sugar and beat on higj speed 5 more minutes
3

now turn mixer on low speed and add vanilla
4

in a seperate bowl add milk and butter and heat in saucepan on stove or use microwave until butter is melted. set aside and let cool a little
5

add flour to the egg mixture slowly on low speed until mixture is blended
6

pour in 2 greased and slightly dusted with flour pans
7

bake at 325°F for about 35 minutes or until the middle springs back when touched
8

remove from oven and let set in pan for about 10 minutes
9

then put them on wire rack to cool before frosting